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Plant Food Processing Tools at Early Neolithic Göbekli Tepe | |
54 Articles on Botulism Pertaining to Food Preservation D.D.Teoli Jr. A.C. | |
IS/ISO/TS 22003: Food Safety Management systems – Requirements for bodies providing audit and certification of food safety management systems | |
ADVANCES IN FOOD SCIENCE AND NUTRITION | |
Chemicals Used in Food Processing | |
IS 16021: Good Manufacturing Practices (GMP) – Requirements for Organizations in the Food Processing Sector | |
IS 16066: Street Food Vendors – Food Safety Requirements | |
IS 14367: Food Processing machinery – Planetary mixers – Safety and hygiene requirements | |
Journal of food science and engineering | |
Food Microbiology | |
IS 15888: Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants | |
ET ISO 22000: Food safety management systems — Requirements for any organization in the food chain | |
IS 16020: Food Safety Management – Requirements for Good Hygiene Practices | |
HEARING TO REVIEW CURRENT ISSUES IN FOOD SAFETY | |
IS 15889: GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS PRODUCED USING RECOMBINANT-DNA MICRO-ORGANISMS | |
Pet Food Processing Buyers Guide Oct 2022 D.D.Teoli Jr. A.C. | |
Center for Food Safety v. Price | |
Modern Food Microbiology | |
IS 14366: Food Processing machinery – Dough mixers – Safety and hygiene requirements | |
Bioregenerative Life Support Systems Test Complex (Bio-Plex) Food Processing System: A Dual System | |
EGG SAFETY: ARE THERE CRACKS IN THE FEDERAL FOOD SAFETY SYSTEM? | |
GB 9684: National food safety standard: Stainless steel containers and tableware | |
FOOD SAFETY: CURRENT CHALLENGES AND NEW IDEAS TO SAFEGUARD CONSUMERS | |
GB 14942: National food safety standard: Polycarbonate articles and containers | |
GB 9692: National food safety standard: Polystyrene Resin | |
GB 5009-58: National Food Safety Standard: Method for the analysis of polyethylene resin | |
GB 5009-81: National Food Safety Standard: Method for analysis of hygienic standard of stainless steel food containers and table wares | |
GB 9689: National food safety standard: Polystyrene articles and containers | |
GB 5009-63: National Food Safety Standard: Method for analysis of hygienic standard of enamel for food containers | |
GB 13116: National food safety standard: Polycarbonate resin | |
GB 5009-78: National Food Safety Standard: Method for analysis of hygienic standard of papers for food packaging | |
GB 14967: National food safety standard: Collagen casings | |
GB WTO 1580: National Food Safety Standard Standard for labelling of pre-packaged foods | |
GB 5009-80: National Food Safety Standard: Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer | |
GB WTO 2182: National Food Safety Standard Standard for labelling of pre-packaged foods | |
GB 11677: National food safety standard: Water soluble epoxy internal coatings of food beverage cans | |
ServSafe Food Safety Guidelines 2025 | |
Agriculter And Food Technology 2018 Tamil Medium | |
GB 5009-71: National Food Safety Standard: Method for the analysis of polypropylene resin | |
GB WTO 2349: National food safety standards: Food additives Anisaldehyde | |
GB 16331: National food safety standard: Polyamide resins | |
GB WTO 4834: National food safety standard: Pathogen limits for food | |
GB WTO 3886: National food safety standards The food additives identifies General Clauses | |
Small-scale food processing enterprises: measures for national development and addressing food security challenges in Nigeria | |
GB 5009-51: National Food Safety Standard: Method for the analysis of polystyrene resin | |
CENTER FOR FOOD SAFETY v. U.S. ENVIRONMENTAL PROTECTION AGENCY | |
GB WTO 2348: National food safety standards: food additives fennel alcohol | |
1626228696 Agri. Food Technology 2019 S | |
GB WTO 2182: National Food Safety Standard Standard for labelling of pre-packaged foods | |
Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards |
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What Else Does Food Science Have to Study? | |
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Food technology neophobia and animal ethics orientation: Influences on cultured meat acceptance in Croatia |
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EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES |
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MYCOTOXINS – INCIDENCE, IMPACT ON FEED, FOOD SAFETY, FOOD CHAIN AND ECONOMIC LOSSES |
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CONCEPTS IN HUMAN NUTRITION AND ANIMAL FEEDING New Reference Values for nutrient intake in Germany, Austria and Switzerland (DACH-reference values) |
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Formulation of Menthol-Loaded Nanostructured Lipid Carriers to Enhance Its |
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Example of A Kinetic Mathematical Modeling in Food Engineering |
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A Corpus-driven Food Science and Technology Academic Word List |
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Prospects for production and application of bioactive vegetable oil emulsions in food technology |
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EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS |
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The protection of the environment: Protection of health and food safety – EU and Serbia |
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EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. |
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Recent Advances in Research on Metal Nanoparticle-Based Active Composite Packaging Films for Fresh Food Preservation |
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Biosensors for Sustainable Food Engineering: Challenges and Perspectives |
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Analysis of Research Status of Food Science Basing on Scopus and Scival(基于Scopus和Scival的国内外高校食品科学研究现状分析) |
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Alumni TehnOS – Association of former students and friends of the Faculty of Food Technology Osijek |
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Research progress of peanut allergenicity assessment methods and the effect of food processing on its allergenicity |
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The Impact and Importance of Implementing Food Safety Quality Systems in Food Factories on Public Health |
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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes |
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New food preservation candidate Zataria multiflora dendrimer synthesis and antimicrobial assessment |
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Frontier Dynamic of Food Science Research(食品科学研究前沿动态) |
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Ceremony of conferral of the honorary doctorate upon Professor Zbigniew Kabata, Ph.D. by the Academy of Agriculture in Szczecin as requested by the Faculty of Marine Fisheries and Food Technology |
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Governance and Strategy in Sustainable Food Processing: A Hierarchical Framework |
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Assessing Food Safety and Quality Compliance: An Evidence from Vegetable Industry |
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Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward |
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Cellulose Nanofiber and Carrageenan Films Infused Eugenol for Food Preservation |
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A Review on the Application of Organoids in Food Science Research |
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A method of studying trawl models in the experimental station of the faculty of sea fisheries and food technology |
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Orientation in some small and medium enterprises of food processing in Fayoum Governorate |
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Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed |
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Triticum dicoccum as a source of nutritionally valuable proteins and essential microelements for human nutrition |
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Mechanism of Action of Antibacterial Peptides and Their Application in Food Preservation |
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Report from the 15th World Congress of Food Science and Technology |
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Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits |
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The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing |
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A Food Safety Risk Forecast Model Integrated With Improved AHP and XGBoost Algorithm:A Case Study of Rice(集成改进AHP与XGBoost算法的食品安全风险预测模型:以大米为例) |
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NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition |
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Recent Advances in the Preparation and Application of Polyphenol-Based Composite Films in Food Preservation |
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Coffee and geographical indication in food science perspective: A bibliometric analysis for future research |
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Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) |
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Biochemical and Nutritional Changes during Food Processing and Storage |
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Research on food safety supervision |
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Development of professional practice through problem-based learning in human nutrition and Dietetics |
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IOT enabled pulsed electric field food preservation system for improved food safety and quality |
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Food Technology Research Institute, Agricultural Research Center, Giza, Egypt |
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APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING |
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Maize—A potential source of human nutrition and health: A review |
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Carbon Quantum Dots from Horticultural Waste: Sustainable Nanotechnology for Food Preservation |
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The use of antibiotics in food technology: the case study of products from Moscow stores |
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Food processing and its impact on phenolic constituents in food |
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Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition |
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BIOTECHNOLOGICAL APPLICATION OF ALKALINE CELLULASE IN FOOD TECHNOLOGY التطبيقات البيوتکنولوجية لإنزيمات السيلوليز القلوية في تکنولوجيا صناعة الغذاء |
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HRM in foreign-owned agricultural and food processing companies in Serbia |
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Sorghum bicolor (L.) Moench. – Plant for the future in Moldavia agriculture (Romania) and for the human nutrition |
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FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY |
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Life Cycle Assessment of Food Processing Systems in Toba Samosir Regency |
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Milk: Bioactive Components and Role in Human Nutrition |
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E-learning tools for food technology and development education – novel pasta development case study |
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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages |
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EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION |
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The Faculty of Marine Fisheries and Food Technology in Szczecin – Poland |
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Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials |
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On a fish collection in the Faculty of Marine Fisheries and Food Technology of University of Agriculture in Szczecin |
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A Low-Cost Monitoring System and Operating Database for Quality Control in Small Food Processing Industry |
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Ultrasonication and food technology: A review |
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Sustainability of Food Systems: The Role of Food Technology and Regulatory Science |
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Technological aspects of obtaining melanin and powder from buckwheat hull and their use in food technology |
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The Influence of Subject Understanding and Analytical Thinking on Student Problem Solving Skills in Food Technology Learning |
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Identify and prioritize the barriers to the implementation |
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Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment |
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Ultrasound in the food and processing industry |
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MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, |
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Effect of water chemistry on the planktonic communities and relationships among food web components across a freshwater ecotone |
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Experimental Measurement of the Impact of Price and Green Labels on the Purchase Intention of Green Food Products among Demographic Groups of Consumers |
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<i>Citrus limon</i> (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies |
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Nutrition and global food security for health preservation |
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Research Progress on Source, Limitation and Detection Technology of Per and Polyfluoroalkyl Substances in Food Contact Paper(食品接触用纸中全氟或多氟烷基化合物的来源、限量及检测技术研究进展) |
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Opinion: Understanding the impacts of agriculture and food systems on atmospheric chemistry is instrumental to achieving multiple Sustainable Development Goals |
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Microalgae for High-Value Products Towards Human Health and Nutrition |
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Understanding of Tourists’ Memorable Local Food Experiences: A Netnography Study |